• LUNCH

    • BLACK & BLEU BURGER

      10.00

      Local ground beef* seasoned with blackening spices and topped with Danish bleu cheese and caramelized onions. With lettuce and tomato.

    • BLAT'S WHERE IT'S AT

      11.00

      Bacon, lettuce, avocado, tomato, topped with local fried egg* & cheddar, on Breadworks' sourdough, side of tots

    • CHICKEN TANDOORI PANINI

      10.00

      Local, antibiotic-free chicken, marinated in Tandoori spices and grilled with roasted peppers and arugula. Served with provolone and coriander yogurt sauce. Tofu substitution available.

    • FIREFLY CHEESEBURGER

      10.00

      Local grass-fed beef burger*, topped with greens, tomato, sriracha aioli, cheddar

    • GRILLED CHEESE DU JOUR

      10.00

      Ask your server for details Served on Breadworks' sourdough bread

    • GRILLED EGGPLANT SANDWICH

      10.00

      Topped with greens, tomato, house-made pesto and goat cheese

    • NO BULL VEGGIE BURGER

      10.00

      Local No Bull sundried tomato and lentil burger, greens, tomato, and house-made pesto (Burger is vegan & gf)

    • PHILLY CHEESESTEAK

      10.00

      Peppers, onions, and provelone over thin-shaved beef on a hoagie roll

    • PORTOBELLO VEGGIE WRAP

      10.00

      Portobellos marinated in herb dressing, sauteed with roasted red peppers, balsamic glazed onions and artichokes, wrapped with lettuce, tomato, and ranch dressing. GF wraps available +1

    • PULLED PORK SANDWICH

      10.00

      Slow-roasted pulled pork, house-made slaw on sandwich (please specify if you prefer slaw on side)

    • SWEET CHILI TOFU SANDWICH

      10.00

      Grilled Twin Oaks tofu, Thai chili sauce, napa cabbage, cucumbers, onion, ginger, cilantro, sesame seed

    • TURKEY CLUB

      10.00

      Oven roasted turkey, bacon, greens, tomato, honey- mustard aioli, cheddar & swiss on sourdough bread

    • WILD ALASKAN SALMON BURGER

      10.00

      Topped with greens, tomato, and tartar sauce

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