• BRUNCH FAVORITES

    • BISCUITS & GRAVY

      10.00

      House-made cheese and onion biscuits, country gravy, house pulled pork, with tots

    • BREAKFAST PLATTER

      11.00

      Two eggs made to order*, bacon, tater tots, fruit, and house-made cheese onion biscuit. Can be prepared vegetarian or gluten-free

    • BRUNCH BURRITO

      10.00

      Local scrambled eggs*, cheddar, onion, peppers, corn, quinoa, and wild rice, wrapped in a huge flour tortilla. Vegan: sub avocado for eggs/cheddar

    • CLASSIC FRENCH TOAST

      9.00

      Topped with powdered sugar, real Vermont maple syrup, and butter

    • FRENCH TOAST SPECIAL

      9.00

      Ask your server for details

    • HOUSE-MADE GRANOLA

      8.00

      Served with your choice of Greek yogurt or milk. Non-dairy milk available on occasion. Ask your server for details.

    • ORANGE DOT MORNING SAMMIE

      11.00

      Local fried egg*, bacon, lettuce, and tomato on toasted gluten-free Orange Dot rosemary "Major muffin"

    • TOAD IN A HOLE

      11.00

      Two slices local Breadworks' sourdough, with fried eggs* in the holes, sides of bacon and fruit

    • BRUNCH ADD-ONS

    • ADD-AN EGG

      1.50

      Add a fried or scrambled egg* to any of our burgers, sandwiches, salads, or just as a side

    • CHEESE ONION BISCUIT

      2.00

    • BACON (2 SLICES)

      1.50

    • AVOCADO

      1.50

    • CHEESE

      1.00

    • SOURDOUGH TOAST

      .50

    • GLUTEN-FREE BUN

      1.00

    • GLUTEN-FREE ROSEMARY BREAD

      1.50

    • FRUIT CUP

      4.00

    • BRUNCH BEVERAGES

    • BLOODY MARY

    • CIDERMOSA

      Local cider topped with OJ

    • JUICES

      OJ, Grapefruit, Cranberry, Mango

    • MIMOSA

    • POINTSETTIA

      Brut topped with cranberry juice

    • TRAGER BROS ORGANIC COFFEE

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